3/4 cups cocoa powder
2 cups granulated sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
2 eggs
2 cups all purpose flour
1 1/2 cup semi sweet chocolate chips
1 1/2 cup Heath toffee baking bits (or chopped Heath bars)
Preheat oven to 350. In a large mixing bowl, cream together the butter, cocoa, and sugar. Add salt, vanilla, baking powder, and eggs and mix well. Add flour and mix until combined. Stir in chocolate chips and toffee bits. Drop by 3 TBS scoops onto a silicone baking mat or parchment lined cookie sheet at least 2" apart. Bake for 10 minutes. Allow to cool a few minutes on the pan before transferring to wire rack to cool completely. Store in an airtight container.