Root Vegetable - Raw Beet & Sweet Potato Salad

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Root Vegetable - Raw Beet & Sweet Potato Salad

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beet-salad-5.jpg
2 large sweet potatoes
1 bunch beets 3-4
4 scallions
1/2 cup toasted pepitas pumpkins seeds
A Simple Garlic Lime Vinaigrette

Peel the sweet potatoes and beets. Then use a spiralizer to cut the veggies into long curly strips. Use a pair of kitchen shears to cut the pieces into manageable lengths. Mix the beet and sweet potato ribbons together in a large bowl. Then cut the scallion tops on an angle to make long rings. Sprinkle the salad with scallions and pepitas. Serve with your favorite vinaigrette.
Peace At The Dinner Table - Good Food Has No Borders!
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