1/4 cup salted butter
1/2 cup heavy cream
3/4 cup grated parmesan cheese
salt & pepper to taste
For the Pizza:
1 lb. fail-proof pizza dough
1 1/2 cups cubed rotisserie chicken
2 cups Italian Blend grated cheese
Italian seasoning to taste
Preheat oven to 500 degrees. In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once the butter starts to turn a medium brown color, turn heat to low and immediately pour in the cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired. Remove from heat and set aside. Spread pizza dough out to a large circle. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning. Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly. Serve!