🌎 US Military Family World Cookbook Project

8 small potatoes, cooked and sliced into very small pieces or you can use 2 cans cooked potatoes
1 can(s) peas, drained
1 can(s) carrots, drained and sliced into small pieces
1/2 c mayonnaise
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
1/4 tsp paprika
1 stalk(s) celery, cut up into very small pieces
1 apple, any kind, peeled and cored, chopped into small pieces
2-3 pickles, chopped into very small pieces
2-3 Tbsp sour cream
1 tsp mustard
3 Tbsp fresh dill

Peel and cook potatoes, unless you are using canned. Place very small potato pieces into a large mixing bowl. Add peas, carrots, mayonnaise, lemon juice, salt, pepper, celery, apple, pickles, sour cream, dill, and mustard. Mix well. Sprinkle paprika on top of finished salad for presentation. You may want to take away or add some ingredients to your liking. add more mayonnaise to make it a bit creamier. Enjoy!