A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 egg
1 cup self rising flour
1 cup self rising corn meal
1 cup milk or buttermilk
1 Tbs. sugar
1/2 Tbs. baking powder
vegetable oil
***If you cannot buy self rising cornmeal and self rising flour in your area, use all purpose and add tsp. baking powder, 1 tsp. baking soda, and 1/4 tsp. salt. If you can buy self rising, invest in some, it just makes better cornbread.
Peace At The Dinner Table - Good Food Has No Borders!
