🌎 The World Cookbook

FOR BLOODY MARY:
2 c. tomato juice
8 oz. vodka
2 tbsp. Worcestershire sauce
1 tbsp. horseradish
2 tsp. hot sauce (such as Tabasco)
Juice of ½ a lemon, plus wedges for rimming
Freshly ground black pepper
1 box mozzarella sticks
FOR RIM:
¼ c. Kosher salt
1 tbsp. freshly ground black pepper

Bake breaded mozzarella sticks according to package instructions. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Place in refrigerator to chill. Rim glasses: stir together salt and pepper on a small shallow plate. Wet rims of each glass with a wedge of lemon, then dip in salt and pepper. Fill glasses with Bloody Mary mixture and top each with a mozzarella stick.