1 1/2 cup mayonnaise
3 tablespoons dijon mustard
3 tablespoons apple cider vinegar
1/4 cup sugar
1 teaspoon kosher salt
1 teaspoon granulated onion or onion powder
1 tablespoon celery seeds
1 16- ounce bag of coleslaw mix
Cook the pasta according to package directions, drain and rinse with cold water. Set aside. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion, and celery seeds. Add the pasta to the bowl and stir well to coat. Add the coleslaw mix and toss to combine thoroughly. Serve immediately or refrigerate until ready to serve. Toss again before serving.