1/4 yellow onion, grated
2 cloves garlic, minced
1/3 cup Frank's wing sauce (plus more for drizzling)
6 tablespoons crumbled Gorgonzola
6 slider buns
Combine ground turkey with grated onion, minced garlic and wing sauce. Season with salt and pepper. Lightly mix together using your hands, taking care not to over-mix. Evenly separate into six patties (about 2 ounces each). Place 1 tablespoon Gorgonozola cheese in the center of each patty. Bring up the sides around the cheese and press together to engulf the cheese in the middle. Flatten back out. Repeat with remaining five patties. Grill patties over medium heat until cooked all the way through. (About 5-6 minutes per side, or if using a foreman-type grill, 5-6 total). Serve on toasted slider buns and drizzle with extra sauce and your favorite burger toppings, if desired.