Oil Olive - Greek Dressing #3

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Chowhound
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Oil Olive - Greek Dressing #3

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Greek-Salad-Dressing-1.jpg
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tbsp. lemon juice
1 tbsp. honey optional
2 tsp. Dijon mustard
2 garlic cloves minced
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper

Just place all of the ingredients into a mason jar and shake for a good 30-60 seconds, until combined (or whisk all the ingredients in a bowl). You can also choose to prepare this dressing in a food processor, if you prefer. Simply pulse all of the ingredients until the dressing emulsifies.
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