Coffee - Spanish Coffee
Posted: 18 Mar 2017, 07:19
1/2 ounce bacardi rum
6 ounces hot coffee
whipped cream
cherries
Pour Tia Maria and rum into a coffee mug. Fill with hot coffee. Top with whipped cream and a cherry.
1/2 ounce tia maria coffee liqueur
1/2 ounce bacardi rum
6 ounces hot coffee
whipped cream
cherries
Pour Tia Maria and rum into a coffee mug. Fill with hot coffee. Top with whipped cream and a cherry.