½ cups Dark Brown Sugar
1 Tablespoon Cinnamon
1 cup Ice Cubes
½ cups Milk Or Cream, To Taste.
When making iced coffee, whichever method you use to brew it, you want to make your original batch of coffee double-strong. Pour the coffee over the brown sugar and cinnamon, stir until it seems dissolved. Add about one cup of ice, piece by piece, stirring continuously while you do so. When the overall temperature of the liquid feels lukewarm and no longer hot (I just touch the outside of the carafe to check), put your coffee in the fridge to cool. Once cooled, pour over two to four pieces of ice, to about 3/4 of the way up the glass. Top off with cream or milk.