1 tablespoon toasted sesame oil
20 uncooked deveined peeled medium shrimp, tail shells removed
1 tablespoon soy sauce
2 cups shredded mozzarella cheese (8 oz)
1 cup shredded carrots
2 green onions, thinly sliced on the bias, whites and greens separated
1/2 avocado, peeled, thinly sliced, then cut in thirds
1 tablespoon Sriracha sauce
1/4 cup chopped fresh cilantro leaves
Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle. Brush with sesame oil. Bake 8 to 10 minutes or until light golden brown. In small bowl, mix shrimp and soy sauce. Top partially baked crust with 1 cup of the cheese, then top with carrots and green onion whites. Top with shrimp mixture followed by remaining 1 cup of cheese. Bake 7 to 11 minutes or until crust is golden brown and shrimp is cooked through. Top with avocado. Drizzle with Sriracha, then top with green onion greens and cilantro.