🌎 The World Cookbook

2-4 New Mexico Green Chiles
3 large or 4 medium, ripe avocados
1/2 white onion, peeled and finely chopped
2 tablespoons lemon juice
1 teaspoon salt
2 teaspoon garlic powder
2 teaspoons onion powder

Roast the green chiles and remove the skin. Chop the green chiles very fine. Mash the avocado with a fork until almost smooth. Fold in the remaining ingredients and the chiles into the mashed avocado.