1 tbs olive oil
1 tsp salt
1 tsp chili powder
1 tsp paprika powder
1 tsp onion powder
1/2 teaspoon garlic powder
1 tsp black pepper
Avocado salsa ingredients:
1 avocado chopped
1 roma tomato chopped
½ small red onion chopped
1/2 cup corn
Juice from 2 limes
2 tbs finely chopped cilantro
dash of salt
In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper. Rub the salmon fillets with the olive oil and rub with the spice mix. Grill the salmon on medium heat for about 3-5 minutes or until desired doneness. Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.