Mary's Berry Soup

[Chowhound]

Ojibwe

4 Cups berries - such as Saskatoons or blueberries
4 Cups rhubarb
4 Apples
1/2 Cups raisins
Water to simmer
NO Added Sugar!!

1. Clean Fruit

2. Chop rhubarb and apples

3. Combine four types of fruit in a large pot. Add sufficient water to simmer

4. Bring to a boil, then simmer one half hour, Please do not add sugar.

5. Cool and serve as "Berry Soup"

Note: Serves 10 - 15 people.

NOTE: Elders advise that the different types of fruit sugars enhance each other to sweeten this recipe while the rhubarb acts as the thickener.