Mary's Berry Soup
Posted: 13 Jan 2017, 07:14
Ojibwe
4 Cups berries - such as Saskatoons or blueberries
4 Cups rhubarb
4 Apples
1/2 Cups raisins
Water to simmer
NO Added Sugar!!
1. Clean Fruit
2. Chop rhubarb and apples
3. Combine four types of fruit in a large pot. Add sufficient water to simmer
4. Bring to a boil, then simmer one half hour, Please do not add sugar.
5. Cool and serve as "Berry Soup"
Note: Serves 10 - 15 people.
NOTE: Elders advise that the different types of fruit sugars enhance each other to sweeten this recipe while the rhubarb acts as the thickener.
4 Cups berries - such as Saskatoons or blueberries
4 Cups rhubarb
4 Apples
1/2 Cups raisins
Water to simmer
NO Added Sugar!!
1. Clean Fruit
2. Chop rhubarb and apples
3. Combine four types of fruit in a large pot. Add sufficient water to simmer
4. Bring to a boil, then simmer one half hour, Please do not add sugar.
5. Cool and serve as "Berry Soup"
Note: Serves 10 - 15 people.
NOTE: Elders advise that the different types of fruit sugars enhance each other to sweeten this recipe while the rhubarb acts as the thickener.