Dip - Salsa Corn Dip
Posted: 17 Jul 2020, 12:52
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 cup Old El Paso™ Thick 'n Chunky Salsa
1 (11-oz.) can whole kernel corn, red and green peppers
In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover. Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted. Stir before serving. Serve with corn chips.