3 cups imitation crabmeat
1 bag (16 ounces) frozen shrimp, thawed, deveined, shells removed, and cut into pieces
1/2 cup celery, diced
1/4 cup green onions, minced
1/4 cup green bell pepper, diced
2 tablespoons lemon juice
Louis Dressing:
1 cup mayonnaise
1/4 cup chili garlic sauce
1/2 cup whipping cream
Seafood Mixture: In a large bowl, combine crab meat, shrimp, celery, green onions, diced bell pepper, and lemon juice. Set aside. Louis Dressing: In a medium bowl, combine the mayonnaise, chili sauce, and heavy whipping cream. Mix to incorporate all ingredients. Pour into bowl with the seafood mixture and toss to coat.