1 (15-ounce) bottle King’s Hawaiian Original Sweet Pineapple BBQ Sauce
1 (20-ounce) can Dole Pineapple Slices, drained and cubed
2 tablespoons white vinegar
1 (12-ounce) package King’s Hawaiian Rolls (Original Hawaiian Sweet or Jalapeno flavor)
Place the chicken in the slow cooker. Pour the BBQ sauce and drained, cubed pineapple over the chicken. Cover and cook on low for 4 to 6 hours. Remove the chicken from the sauce. Add 2 tablespoons of white vinegar to the sauce and stir well. Using two forks, shred the chicken and return it to the sauce. Stir well. Serve on the rolls.