NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
32 oz. 2% Velveeta Cheese cubed
16 oz. sour cream
14 oz. petite diced tomatoes do not drain
12 oz. center cut bacon cooked and crumbled
1 lb. ground beef cooked and drained
¼ tsp. salt to taste
¼ tsp. pepper to taste
½ cup red onion diced
1½ tsp. Emeril's Bam Seasoning or Montreal Steak Seasoning
potato chips or tortilla chips for serving
Add everything to a 4-quart or larger slow cooker; stir well. Cover and cook on HIGH for 2 hours, or until hot and cheese has melted. Stir occasionally during the cooking time. Serve with potato chips or tortilla chips.
Peace At The Dinner Table - Good Food Has No Borders!
