A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1/2 cup Whole Wheat Flour
1/4 cup Buttermilk (low-fat)
1 tsp Baking Soda
Dash of Salt
1 tsp vanilla
Mix together the dry ingredients. Add the buttermilk and vanilla and stir until the dough forms a ball. Place dough into heated skillet over medium heat and flatten into a round. Cook until golden brown and then flip as you would a pancake. If it is too thick and the insides are gooey, just cut it in half (bun style) and then throw back in the pan to finish cooking. Try flattening it more next time.
Peace At The Dinner Table - Good Food Has No Borders!
