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Grilled Cheese - Buttermilk Biscuit Grilled Cheese Sandwich

Posted: 18 Aug 2020, 11:47
by Chowhound
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1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (8 biscuits)
2 teaspoons vegetable oil
8 slices (2/3 oz each) American cheese

Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. In 10-inch skillet, heat oil over medium heat until hot. Add biscuit rounds, a few at a time; cook 3 minutes. Turn; cook about 3 minutes longer or until light golden brown. Remove from skillet. Place 2 slices of cheese on each of 4 biscuit rounds. Top with remaining biscuit rounds. Return to skillet; cook 2 to 3 minutes or until golden brown. Turn; cook about 2 minutes longer or until cheese is melted.