1/2 lemon
4 basil or mint leaves , or combo
1 tablespoon honey
2 ounces bourbon whiskey (1/4 cup, 60 ml)
Ice cubes
Club soda , optional
Preheat grill over medium high heat. Grill peach slices and lemon half for 2-3 minutes until lightly charred. Place peaches, lemon, herbs, honey, and bourbon in a large glass or cocktail shaker. Use a muddler or the end of a wooden spoon to smash all of the ingredients together. Strain through the cocktail shaker or a small mesh strainer. Serve over ice and and top with club soda if desired.