Fruit Dip I

Recipes for pickled and fermented fruit are also posted here.
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Chowhound
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Fruit Dip I

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8 ounces Philadelphia Cream Cheese
7 ounces marshmallow creme
fruit to your liking: cantaloupe, honeydew, pineapple, strawberries, cubed watermelon, etc.

Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.
Peace At The Dinner Table - Good Food Has No Borders!
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