🌎 The World Cookbook

1/2 small head of green cabbage, cored and sliced very thin (about 6 cups)
1 Fuji apple, sliced very thinly
1/3 cup mayonnaise
1/4 cup pineapple juice
1 scant teaspoon sugar
Tabasco sauce to taste, use several generous shakes, about 2 teaspoons
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper, adjust to taste
2 tablespoons chopped cilantro
2 tablespoons crushed toasted corn bits, i.e. Corn nuts, about 1 tablespoon crushed

Place the shredded cabbage and the apple slices in a mixing bowl and toss to combine. In a small glass measuring cup or bowl, whisk together the mayo, juice, sugar, Tabasco, salt and pepper until smooth. Taste and adjust the hot sauce as desired. Pour the dressing over the cabbage mixture and toss to combine. Let rest for 5 minutes. Add the cilantro and toss again. Top with the crushed corn bits and serve immediately.