Salsa - Aji (Colombian)

NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
Forum rules
Post Reply
User avatar
Chowhound
Admin
Posts: 9181
Joined: 30 Aug 2012, 08:35

Salsa - Aji (Colombian)

Post by Chowhound »

picV8Usab.jpg
1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced ( white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced ( more or less to taste)
1 teaspoon tomatoes, finely minced

Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
Peace At The Dinner Table - Good Food Has No Borders!
Top
Post Reply

Return to “Sauces, Gravies, Butters, Pestos, Marinades, Condiments, Seasonings, Toppings, Salsas, Dips, Relishes, Olives, Chutneys, Cooking Ingredient Substitutes”