Dip - Mushroom Dip

NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Dip - Mushroom Dip

Post by Chowhound »

1655677.jpg
1655677.jpg (17.05 KiB) Viewed 103 times
1 pint fresh mushrooms
2 ounces chopped walnuts
3 tablespoons mayonnaise
1 tablespoon chopped garlic
2 teaspoons tahini
¼ teaspoon salt
¼ teaspoon ground black pepper
warm pita bread rounds

Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply