Page 1 of 1

Dip - Texas Best Chile Con Queso

Posted: 30 Mar 2017, 06:38
by Chowhound
pic24bp6M.jpg
1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped ( to taste)
3 -6 jalapenos, seeded and chopped ( to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped ( to taste)
black pepper, cracked

Melt cheeses together in microwave or on stove top. Stir in all other ingredients. Serve warm.