1/2 cup butter (Judges 5:25)
2 cups flour (I Kings 4:22)
1/2 teaspoon salt (Leviticus 2:131)
1 cup figs (I Samuel 30:12)
1&1/2 cups sugar (Jeremiah 6:20)
2 teaspoons baking powder (Luke 13:21)
1/2 cup water (Genesis 24:11)
1 cup raisins (I Samuel 30:12)
3 eggs (Isaiah 10:14)
1 tablespoons honey (Proverbs 24:13)
1/2 cup almonds (Genesis 43:11)
cinnamon, mace, ground cloves
(I Kings 10:10)
Blend butter, sugar, spices and salt. Beat egg yolks and add, along with baking powder and flour; then add water and honey. Shred fruit and nuts in food processor and flour them well. Fold in stiffly beaten egg whites. Bake one hour at 375 degrees F.