Macaroni Tomato Salad

.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Macaroni Tomato Salad

Post by Chowhound »

1008738.jpg
1008738.jpg (21.44 KiB) Viewed 251 times
1 (16 ounce) package elbow macaroni
6 large eggs hard-cooked eggs, chopped
1 (15 ounce) jar mayonnaise (such as Hellmann's)
½ (15 ounce) jar creamy salad dressing (such as Miracle Whip®)
3 ½ tablespoons spicy brown mustard
1 tablespoon dry ground mustard
1 tablespoon chopped fresh marjoram
6 large ripe tomatoes, chopped
salt and ground black pepper to taste

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse with cold water until pasta is chilled. Mix elbow macaroni, hard-cooked eggs, light mayonnaise, creamy salad dressing, spicy brown mustard, dry mustard, and marjoram in a large salad bowl until thoroughly combined. Stir in tomatoes. Be sure to include the juice from your cutting board. Season with salt and black pepper.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply