🌎 The World Cookbook

1 1/2 pound large shrimp cleaned, deveined and peeled
1/2 teaspoon cayenne pepper or more
2 teaspoons smoked paprika
4 cloves garlic minced
1 Tablespoon Old Bay seasoning
8 Tablespoons unsalted butter
2 Tablespoons Worcestershire sauce
1 1/2 cups Red, yellow and orange bell peppers finely diced
1/4 cup Purple cabbage finely sliced
1/4 cup Purple onion finely diced
1/4 cup Basil cut chiffonade

Toss shrimp with cayenne, smoked paprika, garlic and Old Bay seasoning in a bowl. Let sit while you mince the veggies. Heat butter over medium high heat and sauté the shrimp, 2 or 3 minute per side or until opaque and cooked through. Add Worcestershire sauce, stirring to coat shrimp. Remove the shrimp from a pan with a slotted spoon. Add veggies and sauté another 2-3 minutes. Drizzle any remaining juices over the shrimp. Sprinkle finely diced purple onion and bell pepper "confetti" and chiffonade of basil and cabbage over shrimp and rice.