Shrimp - Rosemary Shrimp

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Shrimp - Rosemary Shrimp

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closeup-of-shrimp-and-skewers.jpg
1 pound shrimp 10-15 per pound. Unpeeled.
1 large lemon juiced, (about 1/4 cup)
1/3 cup olive oil
2 Tablespoons finely chopped rosemary
3 cloves minced garlic
1 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Whisk all ingredients together in a bowl. Cover shrimp with marinade, turning to coat. Set aside, about 30 minutes, and up to an hour. Discard marinade. Thread shrimp on bamboo or metal skewers, about 4 shrimp per skewer. Grill or broil shrimp over medium heat, about 3 minutes per side, or until just done and pink.
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