Bread (Flat) - Socca (Chickpea) - Monaco 🇲🇨

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Bread (Flat) - Socca (Chickpea) - Monaco 🇲🇨

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monaco.food_.img_5443.jpg
1 cup chickpea flour
1 cup water
1/4 cup olive oil (plus extra for cooking)
salt
pepper

The batter is super basic. Simply whisk together the chickpea flour (aka. garbonzo bean) with water, olive oil, salt and pepper) until the mixture pours easily.
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