Sauce - Peruvian Aji-Style Sauce

NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
Forum rules
Post Reply
User avatar
Chowhound
Admin
Posts: 9181
Joined: 30 Aug 2012, 08:35

Sauce - Peruvian Aji-Style Sauce

Post by Chowhound »

Aji.jpg
1 head romaine lettuce, stem-end trimmed and discarded
½ bunch fresh cilantro, stems removed
5 eaches green onions
¼ cup mayonnaise
2 medium jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
Top
Post Reply

Return to “Sauces, Gravies, Butters, Pestos, Marinades, Condiments, Seasonings, Toppings, Salsas, Dips, Relishes, Olives, Chutneys, Cooking Ingredient Substitutes”