2 pounds ground beef
1 package dry onion soup mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water
Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Mix well and pat mixture into a 4-inch x 8-inch loaf. Place in a baking dish. Place the pan in the oven and bake for 1 hour 15 minutes or until done. Drain the grease but reserve the drippings for the sauce. Set meatloaf aside with a foil cover over the top. In a saucepan combine the remaining soup, water, and reserved drippings and heat over medium heat until boiling. Stir well and thin if needed with additional water. Slice the meatloaf and serve the sauce over the individual portions.