1 tsp salt
1/2 cup butter melted
1 cup light cream
1 16 oz container sour cream
2 tsp garlic salt
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/4 tsp paprika plus additional for dusting
3 cup shredded sharp white cheddar cheese
6 green onion thinly sliced
Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside. In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well. Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky. Add the melted butter, light cream, sour cream and seasonings. Mix well. Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing. Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika. Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..