½ cup granulated sugar
½ cup packed brown sugar
3/4 cup creamy peanut butter
½ cup butter softened
1 egg
1½ cup all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
½ teaspoon salt
½ cup quick cooking oats
1½ cups semi-sweet chocolate chips
Preheat oven to 375 degrees. Mash the bananas in a large bowl. Add the granulated sugar, brown sugar, peanut butter, butter and egg to the mashed bananas. Blend until the mixture is thoroughly combined. Add the flour, baking soda, baking powder and salt into the banana mixture and blend slowly until just combined. Add the oatmeal and the chocolate chips. Blend until well mixed. Drop the dough by rounded tablespoons onto cookies sheets. Bake in a preheated oven for 12-15 minutes, rotating the baking sheets half way through the baking, and bake until the cookies are golden brown.