½ cup finely chopped green onions
2 cloves garlic, crushed
4 Tbsp. olive oil
3 Tbsp. vinegar
¾ tsp. salt
½ tsp. pepper
¼ tsp. cayenne pepper
4 hard-boiled eggs, chopped
12 pitted black olives, sliced in half
Place cabbage and green onions in a mixing bowl; set aside.
Combine garlic, olive oil, vinegar, salt, pepper, and cayenne, then pour over cabbage and green onion mixture. Mix thoroughly, then place on a serving platter. Spread eggs evenly over top, then decorate with olives and serve.