A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 egg, lightly beaten
1 ½ cups milk
1 ½ teaspoons salt
½ teaspoon sugar
1 ¾ cups all-purpose flour
In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Peace At The Dinner Table - Good Food Has No Borders!
