Biscuits - Fried Potato Biscuits
Posted: 24 Dec 2020, 09:13
1 cup cold mashed potatoes
½ tsp salt
1 oz. compressed yeast
Milk
Add salt and mashed potatoes to flour. Dissolve yeast in a little lukewarm milk. Mix everything together and add enough milk to make a biscuit-like dough. Roll out about ½ inch thick. Cut into 2-inch squares. Let rise. Fry to golden brown in deep, hot fat.