1/3 cup red onion, diced
2 teaspoons garlic, minced
1/2 cup apple cider vinegar
1/4 cup light brown sugar, packed
1 cup dried cranberries
1 tablespoon ginger, grated
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
14 ounce can whole berry cranberry sauce
15 ounce can mandarin oranges, drained
Heat olive oil in medium pot over medium heat. Add onion and garlic and sauté until soft, about 4-5 minutes. Add vinegar and brown sugar and cook until sugar dissolves, about 1-2 minutes. Stir in dried cranberries, ginger, salt, pepper, cinnamon and nutmeg. Cook until cranberries have softened, about 5 minutes. Add cranberry sauce and cook an additional 5 minutes. Add mandarin oranges and cook 1-2 minutes, ensuring oranges don’t become mushy.