Curried Singapore Rice Noodles
Posted: 28 Dec 2020, 05:39
1/4 cup Scallions thinly sliced
1 - 2 cloves Garlic chopped
1/4 cup Frozen Peas
1 tsp Tomato Paste
2 tsp Curry Powder
1/8 tsp Turmeric
1/8 tsp White Pepper
About 4.5 ounces Rice Vermicelli Noodles cooked and drained
1/2 cup Vegetable Broth
Salt and Chili optional, to taste
Heat a non-stick fry pan to medium-high heat. Add peppers and stir until softened. Add scallions and stir through again. Add garlic and stir through for a minute or so. Then add the frozen peas and stir through for a minute more. Add tomato paste and spices and continue to stir for another minute. Toss through the noodles and add the vegetable broth to loosen everything from the pan and stir through until everything is well combined. You are ready to eat.