Bread (Dessert) - Banana: Bacon Banana Bread #5 (With Peanut Butter)

A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
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Chowhound
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Bread (Dessert) - Banana: Bacon Banana Bread #5 (With Peanut Butter)

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bacon-peanut-butter-banana-bread-photo.jpg
1 cup All-Purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 cup Granulated Sugar
1/2 cup Creamy Peanut Butter
3 medium Bananas, mashed
1/2 cup Vegetable Oil, or canola oil
2 Eggs
1 teaspoon Pure Vanilla Extract
8 slices Cooked Bacon, crumbled

Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan. In a large bowl, combine flour, baking soda, baking powder, and sugar. In a medium microwave-safe bowl, heat the peanut butter for about 45 seconds, until melted and thin. Add the bananas, oil, eggs, and vanilla, stirring until combined. Add the banana mixture to the dry ingredients, stirring until just combined. Fold in crumbled bacon. Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely. Cut and serve.
Peace At The Dinner Table - Good Food Has No Borders!
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