1/2 cup Butter for frying 1 stick
1 yellow or white onion chopped
1 pound kielbasa cut into thin slices
1 Head of cabbage washed and roughly chopped
salt and pepper to taste
Boil the egg noodles in salted water until just al dente, drain, rinse and set aside. In a large frying pan or Dutch oven, melt 1 to 2 tablespoons butter or oil, and cook onions until soft. Add the kielbasa, and cook until just browned. Remove to a plate, cover, and set aside. Add the cabbage, and cook until slightly soft. Mix in the egg noodles, adding butter as you go, and cook until warm and heated through. Stir in cooked kielbasa, and add more butter, if needed. Season with salt and pepper, to taste.