56 whole pecans
14 tablespoons butter
3/4 cup, plus 2 tablespoons packed light brown sugar
1/8 teaspoon salt
3 tablespoons bourbon
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Break each graham cracker into 4 small rectangles and place them touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece. In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil. Stir in bourbon and remove from heat. Pour brown sugar mixture evenly over graham crackers. Bake for 10 minutes. Set the pan on a cooling rack and let cool to room temperature. Break into pieces and store in an airtight container at room temperature.