Sancocho 🇵🇦

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Chowhound
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Joined: 30 Aug 2012, 08:35

Sancocho 🇵🇦

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sancocho-3.jpg
1 chicken (about 4 lb/2kg), cut into pieces
1 lb cassava , peeled and cut into pieces
3 lb yam (or sweet potato), peeled and cut into pieces
2 ears of corn , each cut in 3
1 small bunch culantro (or cilantro) , chopped
1 large onion , chopped
1 green bell pepper , cut into small cubes
4 cloves garlic , chopped
2 tablespoons oregano
Salt

Place the chicken in a pot and cover with water. Cook over high heat for 5 minutes after boiling. Reduce heat and add yams, corn, and cassava. Cook over low heat for 45 minutes. Add the onion, bell pepper, cilantro, garlic, salt, and 1 teaspoon oregano. Cook 15 minutes more. Turn off the heat and add the remaining oregano. Cover and wait 10 minutes before serving. Serve the sancocho with white rice.
Peace At The Dinner Table - Good Food Has No Borders!
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