1 pound chicken breast, thinly sliced
Salt and pepper
3 Tbls olive oil
1 small onion, diced
1 (10 oz) package shredded cabbage
2 cloves garlic, minced
2 tsp fresh ginger, grated
1/3 cup soy sauce
3 tsp sesame oil
Bring a large pot of water to boil and cook ramen according to the time on the package. Heat a large skillet over medium high heat. Add olive oil, swirling to coat. Season chicken with salt and pepper. Add to pan, and cook for 2-4 minutes until browned. Add onions and cabbage, mix together and cook for 3-5 minutes. In a bowl mix together garlic, ginger, soy sauce and sesame oil. Pour into skillet and cook for 3-5 minutes. Stir in cooked noodles and serve.