1½ lb. ground beef (chicken or turkey works!)
1 yellow onion, chopped
8 oz. shredded cheddar cheese
2 tablespoons ranch seasoning
Salt and pepper
Preheat oven to 450(F) degrees and prepare 8x8 baking dish with non-stick spray. Brown meat in a skillet over medium-high heat. Once the meat is fully cooked, add in seasonings and chopped onion. Place half of the tater tots, meat and cheese in prepared dish. Season with salt and pepper then add the remaining tater tots, meat and cheese. Season with more salt and pepper if desired, then place uncovered in the oven. Bake for 25-30 minutes or until tater tots are golden brown.