1 can (16 ounces) red kidney beans, drained
1 can (16 ounces) baked beans
1 can (8 ounces) chunk pineapple, drained, chopped, and liquid reserved
1/4 pound bacon, cooked and coarsely crumbled
1/2 cup chopped onion
3/4 cup brown sugar
1 tablespoon mustard
1/2 cup ketchup
Preheat oven to 350 degrees F. In large bowl, combine beans, pineapple, bacon, onion, brown sugar, mustard, and ketchup. Transfer mixture to 5-quart Dutch oven or bean pot. Bake for 45 minutes, or until desired consistency is reached. If beans seem dry, add some reserved pineapple juice.