3 cups self rising flour
3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)
3 cups sugar
2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor
3/4 cup carbonated lemonlime beverage, any brand
Mix butter and sugar together for about 10 minutes. Add in your eggs1 at a time, beating after each is added in.
Add in flour and lemon extract/juice. Fold in your lemon-lime soda of choice. Pour into well-greased 12cup Bundt pan. Bake at 325 degrees for 1 to 1 hour & 15 min or until fully set. Remove from oven and transfer to wire rack to cool, then drizzle your glaze on top of cake.